Ingredients
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2
-
-
1/2
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1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sumac Lime Crisps, I found this recipe in a magazine in a doctor’s waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper Pita bread or any flat bread can be used if lavash bread is not available This is just so easy but so great
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Steps
1
Done
|
Preheat Oven to 200 Deg C (400 Deg F). |
2
Done
|
Place Bread Onto a Baking Tray, Lightly Spray With Olive Oil and Sprinkle With Other Ingredients. |
3
Done
|
Bake 8 Minutes or Until Golden and Then Roughly Break Into Pieces. |