Ingredients
-
24
-
1
-
8
-
5
-
8
-
4
-
1
-
4
-
2
-
6 - 8
-
-
-
-
-
Directions
Sumi Salad,Oh, this is so good! A great “different tasting” picnic salad. Sweet and tangy, with a little crunch.,My friend Catalina gave me a similar recipe years ago and I’ve loved it since. Couldn’t find it tonight so I searched for something similar and found this one – the only changes I made were Albertson’s Angel hair cabbage (for some reason this tastes best to me), 8 tablespoons sugar instead of 4 and 8 tablespoons rice wine vinegar / seasoned or plain – doesn’t really matter, whatever you have on hand. I toast the almonds and sesame seeds in a pan but don’t take your eyes off ’em so you don’t burn ’em – I suppose it doesn’t matter, oven or pan as long as you toast ’em, the flavor is worth the hassle. You can find large size containers of sesame seeds (sometimes you can find toasted but its much nicer when you toast them yourself) at Smart & Final. Henry’s has large bags of slivered almonds that are pretty inexpensive as well. Love this salad. Thanks for the recipe!,My husband loved it!!! So easy to make and so good! Thanks for sharing!
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Steps
|
1
Done
|
Combine Coleslaw, Chopped Scallions and Broken Noodles in Very Large Bowl. |
|
2
Done
|
Bake Almonds& Sesame Seeds Onto Ungreased Cookie Sheet at 300 Degrees For 5-7 Minutes, Then Toss Into Slaw-Scallion-Noodle Combo Bowl. |
|
3
Done
|
Mix the Salad Oil, Sugar, Accent, Rice Wine Vinegar, Salt & Pepper in Separate Bowl. |
|
4
Done
|
Mix Into Salad Mixture. |
|
5
Done
|
Marinate Overnight, Stir Occasionally. |
|
6
Done
|
*make Sure Noodles Are Very Broken Up, and Very Soft When Serving This; Important to Marinate Overnight! |
|
7
Done
|
*i Usually Double the Ingredients in Step #3; Add 1/2 of Dressing to Salad For Overnight Marination and Add Other Half Upon Serving, to Freshen Up the Salad If Needed. the Noodles Tend to Soak Up the Dressing Overnight, Especially If Using 5 Packages of Noodles. |
