Ingredients
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3
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4
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7
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Directions
Sweet and Salties, So simple it’s weird and so weird it works! Yummy, fast and lots of fun! My friends said – ‘This isnt a recipe – it’s an adventure!’ World Tour SW, I canned a ton of jars of Hot as Hell Habanero Zucchini Jelly (Recipe=95424) and served this as an appetizer Half like the Carr’s water crackers and half liked the Fritos the best A truly simple, outstanding appetizer!, A must have around here for a quick snack ! 5 star snack !
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Steps
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1
Done
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Allow Cream Cheese to Soften at Room Temp or Microwave For 30 Seconds Until It Is Easily Spreadable. |
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2
Done
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Place Chips in a Single Layer on a Serving Platter to Cover the Entire Surface. You Do not Have to Use Them All. |
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3
Done
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Using a Small Spoon Spread Desired Amount of Cream Cheese on Each Chip. Refrigerate Any Cream Cheese not Used. |
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4
Done
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Using a Separate Spoon Add a Dollop of Jelly on Top of Cream Cheese Reserving Any Unused Jelly For Another Purpose. |
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5
Done
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Serve Immediately. |
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6
Done
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Try Other Types of Jam or Jelly but I Try to Use Unusual Varieties For Maximum 'wow' Factor Like Mint-Pear, Orange-Onion, Tarragon-Tomato Etc -- Excellent With Pvt Amy's #101956 White Zinfandel Jelly. |
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7
Done
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I Have Even Used Crackers Instead of Chips-Even Plain Old Saltines Work! |
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8
Done
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Have Fun and Experiment! |
