Ingredients
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1 - 1 1/2
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1
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1
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1
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1
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Directions
Steps
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1
Done
|
Dice Chicken or Pork Into 1/2" to 3/4" Cubes. |
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2
Done
|
Cut Onion Into 1" Squares. |
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3
Done
|
After Removing Seeds, Cut Green Pepper Into 1" Squares. |
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4
Done
|
Heat Wok Over High Heat on Stove. |
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5
Done
|
Add Sesame Oil to Coat. |
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6
Done
|
Brown Chicken or Pork With Onions, 3 Dashes Garlic Powder, 1-2 Dashes Onion Powder, 1 Dash Ginger and 1 Dash Cumin. |
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7
Done
|
When Cooked Through, Remove from Pan and Set Aside. |
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8
Done
|
Add Pineapple and Green Pepper to Pan and Stir-Fry Approximately 2 Minutes. |
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9
Done
|
Return Chicken and Onion Mixture to Pan. |
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10
Done
|
Pour in the Entire Bottle of Sweet and Sour. |
