Ingredients
-
3
-
2
-
1/8
-
1
-
3
-
2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Sweet – and – Sour Chicken, This recipe I originally found in Taste of Home. I have tweaked it a bit to suit our family’s tastes. However – the sauce is true to the original recipe. I have used this recipe for a large women’s group dinner 75 ladies and there were oohs and aahs all around. Enjoy!, Sweet but not sour. I reduced the sugar to 2T, but it is missing the sour quality. It was ok., I made the entire recipe but only used three small breasts. It was great served over fried rice with the extra sauce.
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Steps
|
1
Done
|
In a Bowl, Combine Sugar, Cornstarch, Pepper and Pineapple Juice Until Smooth. *if You Drain Juice from Tidbits and Add Apple or Orange Juice to Make 6 Oz - This Works Just as Well. Stir in the Ketchup, Lemon Juice and Soy Sauce. Set Aside. |
|
2
Done
|
in a Nonstick Skillet or Wok, Cook Chicken, Carrot and Onion in Oil or Use Veg. Spray - Works Just as Well Until Chicken Is Browned. |
|
3
Done
|
Add the Zucchini and Red and Green Peppers. Stir Until Vegetables Are Crisp-Tender. |
|
4
Done
|
Pour Sauce That Was Set Aside Over Chicken/Vegetable Mixture. |
|
5
Done
|
Add Pineapple. |
|
6
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
7
Done
|
Serve Over Hot Cooked Rice. |
