Ingredients
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5
-
-
3 - 5
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1 1/2 - 3 1/2
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3/4 - 1 1/4
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3 - 4
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4 1/2
-
-
1
-
1
-
-
-
-
-
Directions
Sweet and Sour Chicken, My mom used to make this when I was younger — it was always a family favorite. Now, I make it for my boyfriend; he enjoys it better than the Chinese Restaurant versions. Be sure to season the chicken overnight — it gives the chicken all its flavor., Chicken and batter recipe were outstanding. The sweet and sour recipe was a little too sweet. Next time I will use about half a jar of cherry juice (I didn’t put any actual cherries in the sauce).
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Steps
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1
Done
|
Season Chicken Chunks With Salt, Pepper, and Garlic Powder. |
|
2
Done
|
Refrigerate Overnight. |
|
3
Done
|
Heat Oil in an Electric Frying Pan or Deep Fryer. |
|
4
Done
|
Mix Batter Ingredients Until Smooth. |
|
5
Done
|
Mix Bite-Size Pieces of Meat With Batter. |
|
6
Done
|
Deep Fry Batter Covered Meat Until Golden Brown (make Sure the Chicken Is Cooked Thoroughly). |
|
7
Done
|
Drain Chicken Pieces on a Paper Towel. |
|
8
Done
|
Place Cooked Chicken in a Low Heat Oven, While Other Chicken Is Being Cooked. |
|
9
Done
|
in a Bowl, Mix Pineapple Juice, Vinegar, Brown Sugar& Molasses. |
|
10
Done
|
Place Mixture, Along With Pineapples, Peppers, and Cherries, Into a Sauce Pan and Bring to a Boil. |
