Ingredients
-
3
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Sweet and Sour Chicken,Southern Living; my grandfather (Pop-Pop) loved this. Miss you.,Ive made this recipe for many years without coating chicken and frying. I heat a tablespoon of oil, add chicken cut into chunks, drizzling with soy sauce as it cooks in a wok or large pan. I very lightly saut peppers and onions (want to keep slightly crisp) in pan when chicken is almost finished cooking. I then make the sauce mixture as in this recipe using pineapple juice, add pineapple to warm, thicken and serve over rice. Serve with additional soy sauce at table optional.,Catsup is nasty in sweet and sour. Add a squeeze of tomato paste if you must, but I don’t need hamburger tasting chicken!
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Steps
|
1
Done
|
Mix Together First 6 Ingredients. |
|
2
Done
|
Add Chicken; Coat Well. |
|
3
Done
|
Heat Oil in Electric Skillet to 375 Degrees. |
|
4
Done
|
Fry Chicken Until Lightly Browned. |
|
5
Done
|
Removed Chicken; Drain. |
|
6
Done
|
Drain Pineapple, Reserving Liquid. |
|
7
Done
|
Add Enough Water to Juice to Make 1 Cup. |
|
8
Done
|
Add 2 T. Cornstarch, Mixing Well. |
|
9
Done
|
Combine Pineapple Juice Mixture and Next 4 Ingredients in a Medium Saucepan. |
|
10
Done
|
Bring Mixture to a Boil. |
