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Crispy Sweet and Sour Chicken Recipe – Perfect Family Dinner Idea

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast cut into 1 inch pieces
1 teaspoon salt
1 egg
6 tablespoons cornstarch
oil for deep frying
1 cup water
4 tablespoons sugar
4 tablespoons tomato ketchup
4 tablespoons white vinegar

Nutritional information

554.9
Calories
50g
Calories From Fat
5.6g
Total Fat
1.6 g
Saturated Fat
237.4mg
Cholesterol
1688.3mg
Sodium
65.6g
Carbs
1.5g
Dietary Fiber
34.3g
Sugars
56.7g
Protein
579g
Serving Size (g)
2
Serving Size

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Crispy Sweet and Sour Chicken Recipe – Perfect Family Dinner Idea

Features:
    Cuisine:

    Ouch! The sauce is very McDonald's Chinese ... perhaps it was the use of "ketchup"?

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sweet Sour Chicken, This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe., Ouch! The sauce is very McDonald’s Chinese … perhaps it was the use of ketchup?, This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe.


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    Steps

    1
    Done

    Combine Chicken, Salt, Egg and Cornstarch. Mix Well With Your Hand. Heat Oil Until It Is Smoking Hot. Drop Chicken Into Oil One Piece at a Time. Don't Crowd the Pieces, Do This in Batches. Deep-Fry Until Crispy, About 3 Minutes. Remove and Set Aside. Leave Oil in Pot, You'll Reuse It in Step 3.

    2
    Done

    to Make Sauce: Pour Water, Sugar, Tomato Ketchup and Vinegar Into Saucepan. Bring to a Boil. Stir in Dissolved Cornstarch. Add Peppers and Pineapple Chunks.

    3
    Done

    Reheat Oil Until It Is Smoking Hot. Fry Chicken 1 Minute More. Remove to a Platter. Pour Sauce Over Chicken, Serve Hot With Steamed Rice.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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