Ingredients
-
1 1/2
-
1
-
3/4
-
2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Sweet and Sour Chicken Thighs, Delicious chicken thighs with a kick! Prepare the sauce and place the thighs in the pan ahead of time to make dish quickly when you get home Serve with rice and veggies Enjoy!, I had all the ingredients except the poultry seasoning Next time I make it, I think I will season the chicken with the p/s instead of combining it with the other ingredients The stove top method mentioned by the previous poster seems like a good idea to really give the chicken a good flavor , Made for 123 Hits These were excellent and oh so easy Because of an allergy I couldn’t use the bottled catalina dressing, so used recipe #295681 (it makes one cup) I also didn’t bake these in the oven as I would rather use the stove top The combination of flavors was great and I will definitely make these again Thanks for posting this Nif! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f Spray Pan With Nonstick Spray. |
|
2
Done
|
Unravel Thighs to Flatten, Putting Smooth Side of Thigh Face Down on Cutting Board. Roll Up Each Side and Place Thigh, Rolled Sides Down, in a Large Shallow Oven-Safe Pan. Repeat With Each Thigh. You Want Them to Be Quite Close Together. |
|
3
Done
|
Mix Together Remaining Ingredients and Pour Sauce Evenly Over Chicken. Bake in Preheated Oven For 40 Minutes. |
