Ingredients
-
3
-
3
-
-
-
-
1
-
2
-
1/2
-
1 1/2
-
3/4
-
-
-
-
-
Directions
Sweet and Sour Chicken Wings,This recipe came from a group of ministers wives in Idaho about 20 years ago.,This is a perfect dish to serve for a party! We had it for a weeknight dinner and it serves well with rice to sop up the sauce (kinda-of a cousin to General Gau’s chicken). It wasn’t fully crunchy due to it baking with the sauce, but resulted in more of a sticky finger chicken with a slightly crisp texture. Thanks so much, Lavender Lynn for sharing. Made it for FYC.,Always a hit every time. Love this recipe
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Steps
|
1
Done
|
Heat 1/2" of Oil in Frying Pan. |
|
2
Done
|
Dip Chicken Parts First in Eggs and Then in Cornstarch. |
|
3
Done
|
Brown Both Sides in Hot Oil. |
|
4
Done
|
Place in Single Layer in Large Baking Dish. |
|
5
Done
|
Heat Sauce Ingredients in Pan Until Sugar and Bouillon Cubes Have Melted. |
|
6
Done
|
Pour Sauce Over Chicken Pieces in Dish. |
|
7
Done
|
Bake in 375 Oven For 45 Min to 1 Hour. |
|
8
Done
|
Turn Over Wings 1/2 Way Through Cooking Time. |
