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Crispy Sweet and Sour Fish Delight: A Flavorful Seafood Recipe

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Ingredients

Adjust Servings:
fish halibut tilapia
1 pinch salt
1/2 teaspoon pepper
1 onion
3 minced garlic cloves
2 carrots
1 bell pepper
1/2 cup sugar
1/2 cup water
1 tablespoon soy sauce (silver swan)
1 teaspoon salt
1/4 cup distilled vinegar
2 tablespoons cornstarch mix with 1/3 cup water

Nutritional information

136.2
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
895.8mg
Sodium
33.2 g
Carbs
1.9 g
Dietary Fiber
28.4 g
Sugars
1.4 g
Protein
173g
Serving Size (g)
4
Serving Size

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Crispy Sweet and Sour Fish Delight: A Flavorful Seafood Recipe

Features:
    Cuisine:

      This is one of my favorite recipes shared by my friend, Nel.
      My advice is you have to do exactly the sauce measurement and you'll see why.

      • 70 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Sweet & Sour Fish,This is one of my favorite recipes shared by my friend, Nel. My advice is you have to do exactly the sauce measurement and you’ll see why.,This is one of my favorite recipes shared by my friend, Nel. My advice is you have to do exactly the sauce measurement and you’ll see why.


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      Steps

      1
      Done

      In a Skillet, Fry the Fish. Set Aside.

      2
      Done

      in Making the Sauce, Mix First the Sugar, Water, Soy Sauce, Salt and Vinegar Then Boil. After Boiling, Put the Cornstarch Mixture. Stir.

      3
      Done

      Put the Onion, Garlic, Carrots and Bell Pepper. Add Salt and Pepper to Taste. Let It Cook For 3 Minutes.

      4
      Done

      Pour the Sauce in the Fish.

      5
      Done

      Serve Hot.

      Avatar Of Jeffrey Macdonald

      Jeffrey Macdonald

      Culinary artist infusing her dishes with creativity and a touch of whimsy.

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