Ingredients
-
12
-
12
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Sweet and Sour Oysters, Just came up with this for something different and made a good entree while working out what to cook as the main course Came out really well I thought, it is on the spicy side so some might like to use half the amount of jalapeno peppers , Just came up with this for something different and made a good entree while working out what to cook as the main course Came out really well I thought, it is on the spicy side so some might like to use half the amount of jalapeno peppers
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Steps
|
1
Done
|
Lightly Saute Onion in Olive Oil Until Starting to Turn Clear. |
|
2
Done
|
Place One Tablespoon of Reserved Pineapple Juice in Small Bowl. |
|
3
Done
|
Add Cornstarch, Pepper, Jalapeno, Onion, Vinegar, Sugar and Soy Sauce to Bowl and Mix Well. |
|
4
Done
|
Place One Teaspoon of Crushed Pineapple Into Each Oyster Shell. |
|
5
Done
|
Spoon Even Proportions of the Mix Over Each Oyster Shell. |
|
6
Done
|
Cook Over a Bbq Grill or Something That Only Provides Heat to the Bottom of the Shells. |
|
7
Done
|
Cook Until the Liquid Has Been Simmering Several Minutes, Around Seven Minutes Total Cooking Time. |
|
8
Done
|
Let Them Rest on Grill Plate With Heat Off For a Few Minutes Before Serving. |
