Ingredients
-
2
-
1
-
3/4
-
1/3
-
1/3
-
1/4
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine 2 Tbs Soy Sauce, 1 Tbs Rice Wine, and Meat in a Bowl. Stir to Coat & Let Marinate For at Least 10 Minutes. |
|
2
Done
|
Mix in a Small Bowl, Vinegar, Brown Sugar, Ketchup, Water, 1 Tbs Cornstarch, 2 Tsp Soy Sauce, and Chili Garlic Sauce. Set Aside. |
|
3
Done
|
Remove Meat from Marinade. Dip Meat in Egg Wash, Drain Excess, Then Dredge in Cornstarch and Shake Off the Excess. |
|
4
Done
|
in a Wok or Deep Fryer, Heat Oil to 360 Degrees. Fry Meat a Few Pieces at a Time to not Drop Temperature, Turning Occasionally Until Golden Brown, About 3 Minutes. Remove and Drain on Paper Towel. Repeat Process For Remaining Meat Pieces. |
|
5
Done
|
Sautee Onions and Bell Peppers Until Onions Are Translucent, Add Sauce, Cook Sauce Over Medium-High Heat, Stirring, Until Boils and Thickens Then Stir in Pineapples and Meat. Reduce Heat and Simmer For 5 Minutes. |
|
6
Done
|
Place Meat on a Bed of Rice & Top With Sauce. |
