Ingredients
-
8
-
4
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix the Pork With the Salt and the Brandy and Marinate For 15 Minutes. |
|
2
Done
|
Add a Beaten Egg and the Cornstarch and Blend Well. |
|
3
Done
|
Mix Together the Sauce Ingredients. |
|
4
Done
|
Heat the Oil in a Wok or Saucepan. |
|
5
Done
|
Coat Each Piece of Meat With the Flour and Deep Fry For 3 Minutes. |
|
6
Done
|
Remove the Wok from the Heat, Leave the Meat in the Oil For a Further 2 Minutes Before Removing With a Perforated Spoon. |
|
7
Done
|
Heat the Oil Again, Re-Fry the Meat With the Bamboo Shoots For 2 Minutes and Remove and Drain. |
|
8
Done
|
Pour Off Excess Oil, Leaving About 1 Tablespoon in the Wok or Saucepan. |
|
9
Done
|
Add the Spring Onion and Green Peppers. |
|
10
Done
|
Then Add the Sweet and Sour Sauce Mixture and Stir Until It Thickens. |
