Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Sweet and Hot Onion Bacon Candy, These are best served at room temperature I had to do two batches and cut my bacon in half since used thick cut bacon I prefer using peppered bacon but would advise against using maple flavored , These are best served at room temperature I had to do two batches and cut my bacon in half since used thick cut bacon I prefer using peppered bacon but would advise against using maple flavored
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Steps
1
Done
|
Pre Heat Oven to 350. |
2
Done
|
Line a Rimmed Baking Sheet With Foil. |
3
Done
|
Place an Oven Save Baking Rack on Your Baking Sheet and Spray With Non Stick Cooking Spray. |
4
Done
|
Mix Together All Ingredients Except Bacon and Microwave For 25 Seconds. |
5
Done
|
Lay Strips of Bacon on Rack and Coat With Mixture. |
6
Done
|
Bake For 20 Minutes and Check. |
7
Done
|
If Bacon Requires More Cooking Time, Do So in 10 Minute Increments. |
8
Done
|
Let Cool Completely and Store in an Air Tight Container in Fridge. |