Ingredients
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1
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1
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1
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2
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2
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2
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2
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3
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3
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2
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Directions
Sweet Chili Chicken, The chili in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions Easily doubled Adapted from Bonnie Stern , I followed the recipe to a tee and it was a huge hit! I wasn’t sure based on the ingredient list but I happened to have them all in my fridge and boy, am I ever glad I went for it! Try it! If you like Asian food, it’s really good!!! I served mine over white rice For those following a low carb diet, it would be equally delicious over cauliflower rice , Very easy Couldn’t get sweet chili sauce out in the boonies, so used sriracha (rooster sauce) and about a half tablespoon of sugar Worked great! Will make this again soon!
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Steps
1
Done
|
Heat Oil in a Large Non-Stick Skillet Over Medium-High Heat. |
2
Done
|
Add Ginger, Green Onions and Garlic and Stir 30 Seconds. |
3
Done
|
Add Chicken Cubes and Stir-Fry 2 or 3 Minutes, Until Browned. |
4
Done
|
Mix the Hoisin, Chili Sauce and Soy Sauce and Add to the Chicken. |
5
Done
|
Cook Until Chicken Is Fully Cooked. |
6
Done
|
Add Spinach and Cook a Minute Until Just Wilted. |
7
Done
|
Serve Over Rice and Garnish With Cilantro. |
8
Done
|
If You Prefer a Thick Sauce Combine a Teaspoon of Cornstarch With a Bit of Water and Stir in Until Sauce Thickens. |
9
Done
|
Leftovers Make a Good Wrap Filling With Additional Vegetables. |