Ingredients
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1
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1
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1
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2
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2
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2
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2
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3
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3
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2
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-
-
-
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Directions
Sweet Chili Chicken, The “chili” in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern., I followed the recipe to a tee and it was a huge hit! I wasn’t sure based on the ingredient list but I happened to have them all in my fridge and boy, am I ever glad I went for it! Try it! If you like Asian food, it’s really good!!! I served mine over white rice. For those following a low carb diet, it would be equally delicious over cauliflower rice., Very easy. Couldn’t get sweet chili sauce out in the boonies, so used sriracha rooster sauce and about a half tablespoon of sugar. Worked great! Will make this again soon!
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Steps
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1
Done
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Heat Oil in a Large Non-Stick Skillet Over Medium-High Heat. |
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2
Done
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Add Ginger, Green Onions and Garlic and Stir 30 Seconds. |
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3
Done
|
Add Chicken Cubes and Stir-Fry 2 or 3 Minutes, Until Browned. |
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4
Done
|
Mix the Hoisin, Chili Sauce and Soy Sauce and Add to the Chicken. |
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5
Done
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Cook Until Chicken Is Fully Cooked. |
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6
Done
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Add Spinach and Cook a Minute Until Just Wilted. |
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7
Done
|
Serve Over Rice and Garnish With Cilantro. |
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8
Done
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If You Prefer a Thick Sauce Combine a Teaspoon of Cornstarch With a Bit of Water and Stir in Until Sauce Thickens. |
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9
Done
|
Leftovers Make a Good Wrap Filling With Additional Vegetables. |
