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Crispy Sweet Corn Fritters Recipe – A Perfect Snack or Side Dish

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Ingredients

Adjust Servings:
2 eggs
4 tablespoons milk
90 g self raising flour
1/2 teaspoon salt
275 g sweetcorn, drained
vegetable oil (for frying)

Nutritional information

409.1
Calories
72 g
Calories From Fat
8 g
Total Fat
2.5 g
Saturated Fat
215.8 mg
Cholesterol
961.7 mg
Sodium
70.3 g
Carbs
4.3 g
Dietary Fiber
5.3 g
Sugars
16.7 g
Protein
275g
Serving Size

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Crispy Sweet Corn Fritters Recipe – A Perfect Snack or Side Dish

Features:
    Cuisine:

    When I made these tasty fritters, I formed 4 patties & served them that way! Another time I want to make them as directed & use them as finger food dippers! Simple & so easy to prepare! Many thanks! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sweetcorn Fritters, I came across this recipe in one of my brother’s old university books and kept it for use when I may need it ;), When I made these tasty fritters, I formed 4 patties & served them that way! Another time I want to make them as directed & use them as finger food dippers! Simple & so easy to prepare! Many thanks! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], I came across this recipe in one of my brother’s old university books and kept it for use when I may need it 😉


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    Steps

    1
    Done

    Mix Together All the Ingredients Except the Sweetcorn and Oil Until a Smooth Batter Is Brought About. Stir in the Sweetcorn.

    2
    Done

    Heat a Bit of Vegetable Oil (tablespoon or Two) in a Frying Pan and Drop in Tbsp Sized Balls of the Mixture and Fry For 3-4 Minutes on Either Side Until Golden. Serve With a Yoghurt Dip Such a Raita.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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