Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1
-
1
-
1
-
2
-
1/2
-
1/2
Directions
Spicy Sweet Potato Fries With Sriracha Dipping Sauce, The sauce makes 1 cup and may be used for other recipes Keeping the skins on add nutrients From NPR , Yummy spicy goodness here! The fries are great and the sauce even better Thank you! P S I added all of the spice mixture and it was a bit too much for us, so next time will use up about half of its yield to sprinkle on the taters
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Whisk Olive Oil and Sriracha Together in a Small Bowl. Pour Over Sweet Potatoes in a Large Bowl and Toss to Coat. |
|
3
Done
|
Combine Cumin, Chili Powder, Paprika, Salt and Pepper in a Small Bowl. Add Spices to Potatoes and Toss to Coat. Arrange Potatoes in One Layer on an Unoiled Baking Sheet. |
|
4
Done
|
Bake on Lowest Rack 10 Minutes. Turn Potatoes With a Spatula and Bake 10 More Minutes, or Until Golden Brown on All Sides. |
|
5
Done
|
While Potatoes Are Cooking, Whisk Dipping Sauce Ingredients Together in a Small Bowl. |
|
6
Done
|
Remove Potatoes from Oven and Serve With Sriracha Dipping Sauce. |
