Ingredients
-
1
-
2
-
1/2
-
1/4
-
1/2
-
-
2 - 4
-
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
Directions
Sweet Potato Latkes With Maple Sauce, this is something even your kids will love
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Potatoes and Shred in Food Processor. |
|
2
Done
|
Put in a Colander or Strainer and Squeeze to Get Rid of Excess Moisture. |
|
3
Done
|
Add Beaten Eggs to a Bowl, Add Sweet Potatoes. |
|
4
Done
|
Mix in Baking Powder, Matzoh Meal, Salt, Pepper. |
|
5
Done
|
Heat Sauce in the Meantime--. |
|
6
Done
|
Mix All Sauce Ingredients in a Small Pan Over Low Heat, and Keep Warm. |
|
7
Done
|
Heat 2 Tbsp Oil in a Skillet and Add Small Ladlefuls of Sweet Potato Batter. |
|
8
Done
|
Cook For 3-4 Minutes Per Side. |
|
9
Done
|
Remove to Paper Towels to Drain Oil. |
|
10
Done
|
Add Additional Oil to Skillet, Fry Latkes and Drain on Paper Towels. |
|
11
Done
|
Place the Sauce on Plates, Add Latkes and Garnish With Mint. |
