Ingredients
-
4
-
2 - 3
-
1
-
3
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Szechuan Fried Eggplant, An easy Szechuan Fried Eggplant recipe.
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Steps
|
1
Done
|
In a Wok Heat Oil and Cook the Eggplant Pieces For 3 to 4 Minutes, or Until Lightly Brown, Remove from Wok, Drain on Paper Towels and Set Aside. |
|
2
Done
|
in Clean Wok, Heat 2 Tablespoons of Oil, Add Chili Bean Sauce, Stir Rapidly, |
|
3
Done
|
Add the Gingerroot, and Garlic Stir Until Fragrant. |
|
4
Done
|
Add the Stock, Sugar, and Soy Sauce. |
|
5
Done
|
Add the Eggplant Pieces and Let Simmer For 2 Minutes. |
|
6
Done
|
Stir in the Scallions and Serve. |
