Ingredients
-
2
-
1 1/2
-
1
-
2
-
1/3
-
3
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Split Cabbage in Two. |
|
2
Done
|
Remove Core and Shred Cabbage. |
|
3
Done
|
Place Shredded Cabbage on Large Plate and Toss With Salt Cover With Paper Towels. |
|
4
Done
|
Place a Heavy, Flat Weight Over Towels and Let Stand For 2 Hours. |
|
5
Done
|
Squeeze Liquid from Cabbage. Stir-Fry Ginger in Hot Oil. |
|
6
Done
|
Turn Off Heat. |
|
7
Done
|
Add Vinegar and Sugar. |
|
8
Done
|
Turn Heat to Low and Stir Until Sugar Dissolves. |
|
9
Done
|
Add Scallions and Cilantro. Stir 30 Seconds. |
|
10
Done
|
Turn Off Oil and Add Chili Oil and Sesame Oil. |
