Ingredients
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1
-
1
-
1/2
-
-
1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Taco Won Ton’s, It’s a mini taco! Spiced ground beef & cheese enclosed in a crunchy shell Use whatever combination of meat & cheese you like This is what I had on hand Filling to wrapper ratio is not approximate If you have extra of either just freeze for later use Prep time includes refrigeration , Made a bunch of these for my DBF’s 50th B-day last month People are still talking about them! used the square wonton wrappers and ended up with over 130 of these little goodies I had planned on having some left to freeze, but they were gone very quickly!, These were delicious! I followed the recipe as given except for adding a chopped tomato and 1/2 C black beans The next time I make these, I’ll make them egg roll-shaped, as I don’t have the patience (nor the skill) to fold these won-tons into triangles!! Thanks!
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Steps
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1
Done
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Brown Ground Beef & Drain. |
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2
Done
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Add Taco Seasoning & Salsa. Simmer For 5 Minutes. Remove from Heat & Let Cool. Refrigerate For 30 Minutes (mixture Is Easier to Work With After Being Refrigerated). not Necessary, but Works For Me. |
|
3
Done
|
Add Shredded Cheese & Green Onion. Mix Well. |
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4
Done
|
Lay Out Six Wrappers at a Time & Keep the Rest Under a Damp Paper Towel to Prevent from Drying Out. |
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5
Done
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Fill Each Wrapper With About a Tablespoon of Filling (don't Overstuff). |
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6
Done
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Dampen the Edges of Wrapper With Water or Egg Wash. Fold Over Forming a Triangle. |
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7
Done
|
Push Out Any Air and Pinch Edges to Properly Seal. |
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8
Done
|
These May Be Frozen at This Point. Lay on a Tray in a Single Layer. Freeze. Then Transfer to a Freezer Bag. When Ready Fry from Frozen. |
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9
Done
|
Heat Oil in Deep Fryer or Can Shallow Fry in Skillet Until Golden Brown and Crisp. |
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10
Done
|
Serve Immediately With Extra Salsa & Sour Cream For Dipping. |
