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Crispy Taiwanese-Style Popcorn Chicken Recipe

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Ingredients

Adjust Servings:
2 medium chicken breasts
2 garlic cloves, minced
1/2 teaspoon ginger, grated
1 tablespoon soy sauce
2 teaspoons sugar
1/2 tablespoon rice wine
1/2 teaspoon chinese five spice powder
1 teaspoon sesame oil
1/2 cup sweet potato starch
vegetable oil (for frying)
white pepper (to taste)
salt (to taste)

Nutritional information

222.3
Calories
71 g
Calories From Fat
7.9 g
Total Fat
2.1 g
Saturated Fat
46.4 mg
Cholesterol
308.4 mg
Sodium
19.7 g
Carbs
1.3 g
Dietary Fiber
2.9 g
Sugars
17.1 g
Protein
103g
Serving Size

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Crispy Taiwanese-Style Popcorn Chicken Recipe

Features:
    Cuisine:

    To my relief, even the pickiest daughter loved this dish. This recipe is going to my favourite file... no changes necessary. Thank you for posting.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Taiwanese Popcorn Chicken, if you’ve ever been to Taiwan, you’ve prob had this at one point! if not, you’re missing out! these are the approximate measurements use, add more or less soy sauce to get your desired saltiness sweet potato starch is used to coat the chicken to achieve the street stall chicken texture, if you cant find it you can use corn or potato starch but the texture will be different, To my relief, even the pickiest daughter loved this dish This recipe is going to my favourite file no changes necessary Thank you for posting


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    Steps

    1
    Done

    Cut the Chicken to 1 Inch Cubes.

    2
    Done

    Add the Garlic, Ginger, Soy Sauce, Sugar, Five Spice, and Sesame Oil, Marinate For at Least Half an Hour in Refrigerator.

    3
    Done

    Roll the Chicken Pieces in the Sweet Potato Starch to Cover Evenly.

    4
    Done

    Heat Oil to About 350 Degrees Fahrenheit (if You Throw Some Sweet Potato Starch in the Oil, It Should Sink to the Middle of the Frying Pan, Then Float to the Top).

    5
    Done

    Carefully Drop the Chicken One Piece at a Time and Fry For About 2 Minutes or Until Done, Turning at Least Once.

    6
    Done

    Remove from Oil and Place on Paper Towels, Sprinkle White Pepper and Salt While Hot, Enjoy!

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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