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Crispy Taiwanese Walnut Cookie Delight Recipe

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Ingredients

Adjust Servings:
1 cup unsalted butter room temperature
1 cup powdered sugar
2 cups all purpose flour
1 teaspoon baking powder
1/3 cup walnuts chopped
1/4 cup dry roasted salted peanut chopped
2 tablespoons eggs beaten

Nutritional information

403.9
Calories
243g
Calories From Fat
27g
Total Fat
13.8 g
Saturated Fat
66.3mg
Cholesterol
99.9mg
Sodium
36.6g
Carbs
1.6g
Dietary Fiber
13.5g
Sugars
5.7g
Protein
727g
Serving Size (g)
1
Serving Size

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Crispy Taiwanese Walnut Cookie Delight Recipe

Features:
    Cuisine:

    Made these cookies today for some Taiwanese guests coming for coffee. Am wondering if something is missing from the recipe as the dough did not come together. I could not roll it into balls as it just fell apart. Added a little water to try to bind it enough to get it onto the baking sheet; it was all pretty messy. They are now cooked and I will serve them with apologies.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Taiwanese Walnut Cookies, Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies. Enjoy!!, Made these cookies today for some Taiwanese guests coming for coffee. Am wondering if something is missing from the recipe as the dough did not come together. I could not roll it into balls as it just fell apart. Added a little water to try to bind it enough to get it onto the baking sheet; it was all pretty messy. They are now cooked and I will serve them with apologies.


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    Steps

    1
    Done

    Preheat Oven to 320 F; Line a Layer of Baking Sheet on a Baking Pan.

    2
    Done

    in a Mixing Bowl, Combine Butter, Powdered Sugar, All-Purpose Flour and Baking Powder With a Fork First. Use Fingers to Mix Well and Form Dough. Cover and Refrigerate For 20 Minutes.

    3
    Done

    Add Walnut and Peanut Into the Mixing Bowl. Gently Fold Nuts Into Dough. Divide Into 9 Pieces and Roll Each Into a Ball. Press Each Dough to Make It a Little Flat, About 2/3 Inch Thick.

    4
    Done

    Transfer Dough to Baking Pan. Leave About 2 Inches Between Each Piece. Apply Beaten Egg on Dough Surface. Bake Until Golden Brown, About 15 Minutes.

    5
    Done

    Let Cookies Set on the Baking Pan For 5 Minutes. Transfer Cookies to a Wire Rack and Cool. Enjoy!

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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