Ingredients
-
1 1/2
-
1
-
2
-
1 1/2
-
6 - 8
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Tater Tot Casserole,This is my gram’s recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love tater tots)! It’s great served with a green salad or fruit. Great for potlucks too.,Slightly changed it by browning the meat with white onion, and mixing in the cream of mushroom soup, as well as topping with extra sharp cheddar instead of the American cheese. It came out wicked good! I am definitely going to be making this again.,Slightly changed it by browning the meat with white onion, and mixing in the cream of mushroom soup, as well as topping with extra sharp cheddar instead of the American cheese. It came out wicked good! I am definitely going to be making this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Grease a 9 X 13 Pan (makes Cleanup Easier). |
|
2
Done
|
Spread Beef in Bottom of Pan. |
|
3
Done
|
Salt and Pepper. |
|
4
Done
|
Cover With the Can of Soup; Spread Evenly. |
|
5
Done
|
Layer the Frozen Peas Over the Meat and Soup. |
|
6
Done
|
Arrange Tater Tots in Rows Over the Casserole. |
|
7
Done
|
Cover and Bake at 375 For 1 Hour and 15 Minutes. |
|
8
Done
|
Uncover and Add Slices of American Cheese to Top of Casserole. |
|
9
Done
|
Bake Uncovered For 15- 20 Minutes, Till Cheese Is Brown and Casserole Is Hot and Bubbly. |
