Ingredients
-
2
-
1
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
4
-
3
-
1/2
Directions
Crispy Tater -Tot Halibut With a Asian Twist,Simple use of Tater Tots to make fish moist,Simple use of Tater Tots to make fish moist
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees F. |
|
2
Done
|
Cut Halibut in 4 Equal Pieces. in a Mixing Bowl, Combine Ginger, Light Soy Sauce, White Wine, and Pepper in Mixing Bowl. Add Fish to Bowl and Let Marinate For About 20 to 30 Minutes. |
|
3
Done
|
Defrost Potato Nuggets; Add Panko, Hoisin, Oyster Sauce, Soy Sauce, Rice Wine Vinegar, and Sesame Oil. Mix Together Thoroughly and Divide Into 4 Equal Amounts. |
|
4
Done
|
Heat a Medium Nonstick Saute Pan to Low and Add 2 Tablespoons of Oil. |
|
5
Done
|
Remove Fish from Marinade, Shake Off Excess Marinade, and Dredge in Flour on Both Sides. |
|
6
Done
|
Apply 1/4 of Potato Mixture to Fish; Press the Mixture Onto the Top of the Fish. |
|
7
Done
|
Add Fish Potato-Side-Down to Saute Pan; Cook 2 Portions at a Time. Cook Until Potato Mixture Is Lightly Browned and Crispy. Gently Turn the Fish Over; Cook the Other Side For 2 Minutes. When Finished, Remove, Place on a Baking Sheet and Hold in the Oven Until the Next Two Fillets Are Cooked. Repeat the Process For the Next Two Fillets. |
|
8
Done
|
Garnish With Sesame Seeds and Green Onions. |
