Ingredients
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1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
2/3
-
-
-
-
-
-
-
Directions
Tempura Fondue Batter, use this batter for fondue nights It works especially well for chicken, shrimp, and veggies , Quick to make and fluffy Did not work for cheddar cheese though I would say it serves more then 2 people but thats with a small amount of appetizers too , This batter is perfect! I looked up batter for shrimp and it kept giving me ingredients I dont have while in quarantine so I added the word fondue and your recipe appeared! So excited! This saved the night as we celebrated my sons birthday! Thank you!!!
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Steps
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1
Done
|
Sift Together the Dry Ingredients. |
|
2
Done
|
Beat Egg Slightly and Mix With the Water. |
|
3
Done
|
Add the Dry Ingredients. Stir Only Until Mixed; Mixture Will Be Slightly Lumpy. |
|
4
Done
|
Dip Shrimp, Chunky-Cut Chicken and Vegetables, Etc. Into the Batter and Deep Fry Until Golden Brown. Drain on Paper Towels. |
