Ingredients
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1
-
2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Tempura Batter for Fish and Vegetables, This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires., I don’t know what the complaints are about this not being tempura as it is awfully close and very good. It stays crisp from the first items fried to the last. I started with zucchini, mushrooms, onions, and finally, cod. Two changes: one was to add a tablespoon of cajun seasoning to the mix any seasoning you choose would work, like old bay and the other was to dredge everything in flour first to give the batter something to stick to., This is not tempura batter. It’s a regular batter that does not combine in making sense for the griedients in this recipie. I’m sorry. I tried it and it’s more like a shrimp batter consitancy. used my own tempura batter and best I stick with it. Authentic tempura is a dry mix. and made from bread crumbs that are crushed to a thick pulp.If you change the name to batter mix for veggies I think it would be most appropriate.
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Steps
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1
Done
|
Stir Together Flour, Cornstarch and Salt. |
|
2
Done
|
Make a Well in the Center. |
|
3
Done
|
Combine Ice Water or Beer and Egg Yolk, Beating With a Fork or Whisk Until Frothy. |
|
4
Done
|
Add All at Once to Dry Ingredients. |
|
5
Done
|
Slowly Stir Just Until Moistened; Do not Over Stir, a Few Lumps Should Remain. |
|
6
Done
|
Fold in Beaten Egg Whites. |
|
7
Done
|
Use Batter Immediately. |
|
8
Done
|
Heat Oil or Shortening to 400f. |
|
9
Done
|
Add 1 Teaspoon Salt. |
|
10
Done
|
Dip Fish, Shrimp or Vegetables Into Batter, Swirling to Coat. |
