Ingredients
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1
-
500
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1
-
1
-
1
-
1
-
3
-
-
4
-
2
-
-
-
-
-
Directions
Tempura Fish Stir-Fry With Assorted Peppers, A delicious, refreshing alternative to the traditionally dipped Japanese Tempuras. This is Chinese cooking with a twist, incorporating the best of Chinese and Japanese cuisine! Best of all, it’s relatively simple to make, and tastes absolutely great as a one pot meal served with jasmine rice, or on it’s own, as a low-carb meal!, A delicious, refreshing alternative to the traditionally dipped Japanese Tempuras. This is Chinese cooking with a twist, incorporating the best of Chinese and Japanese cuisine! Best of all, it’s relatively simple to make, and tastes absolutely great as a one pot meal served with jasmine rice, or on it’s own, as a low-carb meal!
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Steps
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1
Done
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Firstly, Follow Instructions on Tempura Batter Packet. |
|
2
Done
|
Slice the Fish Fillets Into 2 - 4 Inch Chunks, and Coat With Tempura Batter. |
|
3
Done
|
Heat the Oil For Deep Frying (3 Cups) in a Shallow Pan, and Deep Fry Till Golden Brown. Set Aside. |
|
4
Done
|
in a Wok, Put 3 Tablespoons of Oil in and Fry Onions For 2 Minutes on Medium Until Fragrant. |
|
5
Done
|
Add Assorted Peppers in and Stir-Fry on High Heat Till Cooked, or If Desired, Till Slightly Charred (for a Pleasant, Sharper Taste.). |
|
6
Done
|
Add in the Deep Fried Fish Fillets With the Peppers, Fry on High Heat For 1 Minute Cover, and Leave to Simmer on Low Heat. |
|
7
Done
|
While Fish and Peppers Are Simmering, in a Sauce Pan, Heat 1 Teaspoon of Oil and Heat on Medium Flame. |
|
8
Done
|
Add 4 Tablespoons of Abalone Sauce and Fry For a Few Seconds. Then, Add the Cornflour and 4 Tablespoon of Water Together Separately Into a Cup, Mix Well, Add to Abalone Sauce. Stir Gently Until Mixture Is Bubbling. |
|
9
Done
|
Pour the Abalone Sauce Seasoning Into the Simmering Wok. Take Off Heat. |
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10
Done
|
Mix Chopped Coriander With the Stir-Fry Dish. Serve Immediately. |
