Ingredients
-
1/4
-
1/2
-
1/4
-
1
-
1 1/2
-
-
1
-
1 1/4
-
1
-
1
-
1/2
-
4
-
-
-
Directions
Tempura Green Beans With Sweet and Sour Mustard Sauce, Hawthorne Lane’s hors d’oeuvre, nice change , YUM! Loved these! I also used some extra veggies I had in the fridge (asparagus, sqash and onion) and they all turned out great I didn’t have a double boiler so I made the sauce in a small saucepan and left out the egg (I was afraid it would scramble) and it was still very tasty, I like it much better than traditional sweet and sour sauce I think I will make this sauce in the future for egg rolls and such as well Overall these beans were a big sucess, everybody loved them! Thanks for the awesome recipe!, Hawthorne Lane’s hors d’oeuvre, nice change
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Steps
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1
Done
|
Combine the Dry Mustard, Vinegar, Sugar and Egg in the Top of a Double Boiler and Mix Until Smooth Using a Wooden Spoon. Place Over the Heat and Cook For Four or Five Minutes Until Slightly Thickened Stirring With a Wooden Spoon. Chill. |
|
2
Done
|
Remove from the Heat and Stir in the Miso. Season to Taste With Salt and Pepper. |
|
3
Done
|
in a Suitable Bowl, Combine the Flour, Baking Powder and Mint and Mix Well. Stir in the Water and Mix Until Smooth. Season to Taste With Salt and Pepper. |
|
4
Done
|
in a Deep Frier or Deep Pot, Heat the Oil to 350f. |
|
5
Done
|
Dip the Beans Into the Batter and Coat Evenly. Remove from the Batter and Allow It to Drip Off Slightly. Deep Fry Until Golden Brown. |
|
6
Done
|
Remove the Fried Beans to a Baking Pan Covered With Absorbent Towels and Sprinkle With Salt and Pepper. Serve With the Sauce on the Side For Dipping. |
