Ingredients
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1
-
1/3
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1/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tempura Shrimp With Wasabi Cream Dipping Sauce, Prep Time 5 min Cook Time 14 min Makes 8 appetizer servings, It was a little too mayo-ey, but absolutely delicious with double the wasabi and crushed red pepper added , Prep Time 5 min Cook Time 14 min Makes 8 appetizer servings
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Steps
1
Done
|
Stir Together All Ingredients (sour Cream,. |
2
Done
|
Mayonnaise, Wasabi Powder and Lime Juice). |
3
Done
|
For Wasabi Cream Dipping Sauce in a Small. |
4
Done
|
Bowl. Cover Bowl With Plastic Wrap and Place. |
5
Done
|
in Refrigerator While Shrimp Cooks. |
6
Done
|
Preheat Oven to 425. Place Shrimp on Baking Sheet and Bake For 14 Minute. |
7
Done
|
Serve Shrimp Immediately With Cold Wasabi Cream Dipping Sauce. |
8
Done
|
Cooks Note the Dipping Sauce Can Be Made a Day Ahead and Stored in The. |
9
Done
|
Refrigerator Until Time to Serve. Also, Creating the Beautiful Presentation Inches. |
10
Done
|
the Picture Is Simple. Use Sweet and Spice Sauce (included in the Shrimp. |
11
Done
|
Package) to Create a Pool of Sauce on Each Appetizer Plate. Add 2 to 3 Shrimp. |
12
Done
|
to Each Plate and a Small Individual Ramekin of Wasabi Cream Sauce. Garnish. |
13
Done
|
With Finely Chopped Green Onions. |