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Long Grain Rice
Crispy Teriyaki Rice Wedges Recipe: A Perfect Side Dish

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Ingredients

Adjust Servings:

	5 cups water
	1 teaspoon salt
	2 1/2 cups long-grain white rice
	1/3 cup soy sauce
	1/3 cup packed brown sugar
	1 teaspoon toasted sesame oil
	1 tablespoon peanut oil

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Crispy Teriyaki Rice Wedges Recipe: A Perfect Side Dish

Name: Crispy Teriyaki Rice Wedges Recipe: A Perfect Side Dish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 5; : 1; : 2 1/2; : 1/3; : 1/3; : 1; : 1

Features:

Cuisine:

American

I love the flavor of the sauce and the whole concept of this recipe but I didn't have much luck with it holding together. I may try it again using a grill basket. Thanks for sharing this unique and fun recipe.

60 min
Serves 8
Easy

Ingredients

5
1
2 1/2
1/3
1/3
1
1

Directions

Teriyaki Rice Wedges, This is great on the grill! You need to chill it about 2 hours, or overnight This came from 365 Great Barbecue & Grilling Recipes by Lonnie Gandara , I love the flavor of the sauce and the whole concept of this recipe but I didn’t have much luck with it holding together I may try it again using a grill basket Thanks for sharing this unique and fun recipe , I really liked the flavor of these used the muffin pan method that another reviewer mentioned (they held together fine taking them out after the frig), but I also used the oven – and that might be why they fell apart (either that or maybe because used brown rice) I bet they wouldn’t have fallen apart if I had used sushi rice

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