Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
6
-
1
-
1
-
1
-
1
-
1
-
1/3
-
-
-
-
Directions
Terra Chip Chicken Breasts, This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel From the cookbook, Gatherings: Creative Kosher Cooking from Our Families to Yours (Netivot HaTorah) Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing For a finer texture, crush chips in a food processor , Wow this recipe is awesome The colors of the terra chips look beautiful coating the chicken I was out of the lemon pepper seasoning so I left that out but it was still very good and simple to make Since I do not keep kosher I actually melted some parmesan cheese on top as well, it was a nice addition , This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel From the cookbook, Gatherings: Creative Kosher Cooking from Our Families to Yours (Netivot HaTorah) Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing For a finer texture, crush chips in a food processor
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl, Combine Flour, Garlic Powder, Salt and Pepper. Dredge Chicken Breasts in Mixture. Set Aside. |
|
3
Done
|
in Another Small Bowl, Beat Egg, Mustard, Lemon Juice and Lemon and Herb Spice Together. Set Aside. |
|
4
Done
|
Place Crushed Chips in a Large Bowl. Dip Chicken First in Egg Mixture, Then in Crushed Terra Chips. Place Chicken Breasts in Roasting Pan. |
|
5
Done
|
in a Small Saucepan, Melt Margarine. Drizzle on Top of Chicken. Place Roasting Pan, Uncovered, in Oven. Bake For 30 to 45 Minutes. |
