Ingredients
-
1/2
-
1/4
-
2
-
7 1/2
-
1/4
-
1
-
1 1/2
-
1/4
-
4
-
-
-
-
-
-
Directions
Tex Mex Won-Tons, These are tasty appetizers If I’m planning on serving them to company, I make them ahead, freeze them and then re-heat them , I made a few changes to use what I had on hand: Heinz Spicy Ketchup (has Tabasco in it), Southwestern Seasoning from Pampered Chef, Tex-Mex cheese and sweet red bell pepper Yum!, FAB-U-LOUS! I made these for a mexican themed party and they were a GREAT success! They do take a bit of work assembling, but are well worth it in the end I added some minced garlic and a can of fresh sweet corn (drained of course) to the mix – that added a nice little extra crunch to the mix 🙂 Thank you for posting this recipe!
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Steps
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1
Done
|
Filling: in a Large Skillet, Cook Ground Beef, Onion and Green Pepper Until Meat Is Browned and Vegetables Are Tender. |
|
2
Done
|
Drain Off Fat. |
|
3
Done
|
Stir Beans, Cheese, Ketchup, Chile Powder and Cumin Into Meat Mixture and Mix Well. |
|
4
Done
|
Place a Won-Ton Skin With 1 Point Towards You, Spoon a Generous Teaspoon of Meat Mixture Onto Center of Skin, Fold Bottom Point Over Filling and Tuck Point Under Filling. |
|
5
Done
|
Fold Side Corners Over Filling, Forming an Envelope Shape. |
|
6
Done
|
Roll Up Remaining Corner, Moisten Point With Water and Seal. |
|
7
Done
|
Fry in Hot Oil (375) About 1 Minute Per Side. |
|
8
Done
|
Drain, Serve Warm With Salsa. |
|
9
Done
|
These Can Also Be Frozen After Cooking. |
|
10
Done
|
Re-Heat at 350 For 10-12 Minutes. |
