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Crispy Thai Chicken Patties with Homemade Sweet Chili Dip

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Ingredients

Adjust Servings:
2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Nutritional information

197.1
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2.9 g
Saturated Fat
46.4 mg
Cholesterol
47.7 mg
Sodium
3 g
Carbs
0.5 g
Dietary Fiber
1.3 g
Sugars
15.6 g
Protein
109g
Serving Size

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Crispy Thai Chicken Patties with Homemade Sweet Chili Dip

Features:
    Cuisine:

    By coriander do you mean fresh cilantro? 2 T. Of Coriander seeds would be a little much.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thai Chicken Cakes With Sweet Chilli Sauce, This is a delicious recipe, different from the normal stir fry, salad or curry Quick as lightning to make too use just cooking spray or bake them , By coriander do you mean fresh cilantro? 2 T Of Coriander seeds would be a little much , This recipe is missing the key ingredient that you absolutely can not be without, Kaffir Lime Leaf This recipe looks like it could work if you add the lime leaf, but I would also change to pork instead of chicken


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    Steps

    1
    Done

    Place the Chicken, Garlic, Ginger, Onion and Coriander in a Food Processor With the Chilli and Season to Taste. Blitz For 15-20 Seconds.

    2
    Done

    Shape the Chicken Mixture Into Small Cakes

    3
    Done

    Heat the Olive Oil in a Frying Pan Over a Moderate Heat and Fry the Chicken Cakes Until Golden.

    4
    Done

    Serve Immediately, With Sweet Chilli Sauce and Sliced Spring Onion.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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