Ingredients
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4 - 5
-
4
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/8
-
-
1
-
4
-
1/2
-
-
-
Directions
Thai Chicken Wings With Peanut Dipping Sauce, Marinated Chicken Wings with flavorful dipping sauce Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group Great for a game, or a luncheon Cooking time includes marinating time Prep time included 8 hours of marinading, I think these could be more flavorful, and that if the wings were separated, they would be easier to eat and dip into the sauce I followed the recipe, marinating for the required time, however didn’t feel like the pomegranate flavor came through at all The dipping sauce was tasty Thanks for sharing your creation; good luck in RSC#18!
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Steps
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1
Done
|
Combine Minced Garlic Cloves, Salt, Pepper, Rice Wine Vinegar, Pomegranate Juice, Allspice, and Red Pepper Flakes in a Medium Bowl, Whisk to Combine. |
|
2
Done
|
Place the Chicken Wings in a Shallow Bowl, or a Resealable Bag. |
|
3
Done
|
Pour the Marinade Over the Wings, Cover, or Seal and Chill For 8 Hours or Overnight. |
|
4
Done
|
After Marinating Time Is Over, Drain the Wings, and Lightly Pat Dry. |
|
5
Done
|
Arrange Wings Skin Side Up on a Greased Broiler Pan. |
|
6
Done
|
Sprinkle Wings With Salt, and Pepper. |
|
7
Done
|
Broil Wings 4 Inches from Main Heat For 8-10 Minutes, or Until the Wings Are Golden Brown. |
|
8
Done
|
While the Wings Are Broiling, Combine the Dipping Sauce Ingredients in a Medium Saucepan. Bring to a Boil, and Transfer the Dipping Sauce to a Bowl. |
|
9
Done
|
Serve Wings With Dipping Sauce. |
