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Crispy Thai Chicken Wings with Creamy Peanut Sauce

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Ingredients

Adjust Servings:
4 - 5 lbs chicken wings, thawed
4 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon pepper
1/2 cup rice wine vinegar
1/2 cup pomegranate juice
1 teaspoon red pepper flakes
1/8 teaspoon allspice
1 teaspoon red pepper flakes
4 tablespoons creamy peanut butter
1/2 cup light corn syrup

Nutritional information

1248.3
Calories
728 g
Calories From Fat
80.9 g
Total Fat
22.1 g
Saturated Fat
349.6 mg
Cholesterol
725.7 mg
Sodium
41.9 g
Carbs
1.5 g
Dietary Fiber
16.9 g
Sugars
87.6 g
Protein
365g
Serving Size

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Crispy Thai Chicken Wings with Creamy Peanut Sauce

Features:
    Cuisine:

    Marinated Chicken Wings with flavorful dipping sauce. Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group. Great for a game, or a luncheon. Cooking time includes marinating time. Prep time included 8 hours of marinading

    • 530 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thai Chicken Wings With Peanut Dipping Sauce, Marinated Chicken Wings with flavorful dipping sauce Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group Great for a game, or a luncheon Cooking time includes marinating time Prep time included 8 hours of marinading, I think these could be more flavorful, and that if the wings were separated, they would be easier to eat and dip into the sauce I followed the recipe, marinating for the required time, however didn’t feel like the pomegranate flavor came through at all The dipping sauce was tasty Thanks for sharing your creation; good luck in RSC#18!


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    Steps

    1
    Done

    Combine Minced Garlic Cloves, Salt, Pepper, Rice Wine Vinegar, Pomegranate Juice, Allspice, and Red Pepper Flakes in a Medium Bowl, Whisk to Combine.

    2
    Done

    Place the Chicken Wings in a Shallow Bowl, or a Resealable Bag.

    3
    Done

    Pour the Marinade Over the Wings, Cover, or Seal and Chill For 8 Hours or Overnight.

    4
    Done

    After Marinating Time Is Over, Drain the Wings, and Lightly Pat Dry.

    5
    Done

    Arrange Wings Skin Side Up on a Greased Broiler Pan.

    6
    Done

    Sprinkle Wings With Salt, and Pepper.

    7
    Done

    Broil Wings 4 Inches from Main Heat For 8-10 Minutes, or Until the Wings Are Golden Brown.

    8
    Done

    While the Wings Are Broiling, Combine the Dipping Sauce Ingredients in a Medium Saucepan. Bring to a Boil, and Transfer the Dipping Sauce to a Bowl.

    9
    Done

    Serve Wings With Dipping Sauce.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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