Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
2
-
-
-
Directions
Thai Corn Fritters (Tod Man Khao Pod), This is my take on a Thai street dish I pan fry them to avoid saturating them with oil, which can result from deep frying While I try to make everything healthy, this is too tasty to ignore Go ahead have a few , This is my take on a Thai street dish I pan fry them to avoid saturating them with oil, which can result from deep frying While I try to make everything healthy, this is too tasty to ignore Go ahead have a few
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Steps
|
1
Done
|
Start Boiling 1 Ear of Corn While Preparing Other Ingredients. |
|
2
Done
|
Mix Cornflour, Baking Powder, and 1/2 Tablespoon Kosher Salt in a Bowl. |
|
3
Done
|
Whisk Egg Until Fully Beaten, Then Add to Bowl. |
|
4
Done
|
Combine Egg, Chili Paste, Lemongrass Paste, and Lime Juice With Dry Ingredients. Fold Ingredients Together Until Fully Blended. |
|
5
Done
|
Cut Kernels Off Cooked Ear of Corn and Break Into Individual Pieces. Combine With Batter from Previous Step Until Fully Blended. |
|
6
Done
|
Add Olive Oil to a Small Cooking Pot and Turn Heat to Medium. Note: Using a Large Pan Will Cause the Oil to Spread Out Too Far, Making It Difficult to Fully Cook the Fritters. |
|
7
Done
|
Allow Corn Batter to Settle at Least 15 Minutes to Allow Ingredients to Blend. |
|
8
Done
|
Prepare Dipping Sauce by Mixing Sweet and Sour Sauce With Sriracha Hot Sauce (adding More or Less as Desired to Increase or Decrease the Heat). |
|
9
Done
|
Assuming Oil Is Hot, Carefully Add Dough to Oil Using a Teaspoon. Note: Don't Drop the Dough In; Try to Release It as Close as Possible to the Surface to Prevent Oil Spatter. |
|
10
Done
|
Watch Fritters Carefully to Prevent Burning, as They Cook Very Fast. |
|
11
Done
|
Flip Each Fritter Over to Cook the Other Side. |
|
12
Done
|
Fish Out Each Fritter With a Slotted Spoon and Place on Paper Towel to Absorb Grease. |
