Ingredients
-
1
-
1
-
1
-
2
-
2 1/2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Thai Green Curry Hot Wings, I love anything Thai and Vietnamese and Chinese and Recipe from Food & Wine Ohh, you’re going to need cooking spray for this one , I love anything Thai and Vietnamese and Chinese and Recipe from Food & Wine Ohh, you’re going to need cooking spray for this one
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Steps
|
1
Done
|
Preheat the Oven to 500. Line a Large Baking Sheet With Foil and Spray With Vegetable Oil. |
|
2
Done
|
in a Bowl, Mix the Flour With the Salt and Coriander. Add the Chicken and Toss to Coat. |
|
3
Done
|
Spread the Chicken on the Baking Sheet in a Single Layer and Spray With Vegetable Oil. |
|
4
Done
|
Roast the Chicken For 45 Minutes, Turning Once or Twice, Until Browned and Crispy. |
|
5
Done
|
in a Bowl, Whisk the Hot Sauce, Butter, Fish Sauce and Curry Paste. |
|
6
Done
|
Add the Chicken Wings to the Sauce and Toss. Sprinkle With Cilantro and Serve. |
