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Crispy Thai Honey-Glazed Chicken Wings Recipe

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Ingredients

Adjust Servings:
1/4 cup honey
1/4 cup soy sauce
2 tablespoons lime juice
1 tablespoon smooth peanut butter
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon hot red pepper flakes (to taste)
2 lbs chicken wings

Nutritional information

607.9
Calories
345 g
Calories From Fat
38.4 g
Total Fat
10.6 g
Saturated Fat
174.8 mg
Cholesterol
1191.1 mg
Sodium
20.6 g
Carbs
0.7 g
Dietary Fiber
18.3 g
Sugars
44.7 g
Protein
279g
Serving Size

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Crispy Thai Honey-Glazed Chicken Wings Recipe

Features:
    Cuisine:

    These are the best wings. My daughter loves these. I get requests from the family all the time for these wings.

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Honey Chicken Wings, These are great with a nice glass of Honey Ale!, These are the best wings My daughter loves these I get requests from the family all the time for these wings , Very good starter recipe We cooked these in a frier, using peanut oil, then covered the cooked wings in the glaze I think next time I’ll add more spice, but I will definitely make again


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    Steps

    1
    Done

    In Large Bowl, Combine All Ingredients Except Chicken Wings; Stir to Mix Throughly.

    2
    Done

    Add Wings, Stirring to Coat.

    3
    Done

    Cover and Chill For 2-4 Hours, Stirring Occasionally.

    4
    Done

    to Cook, Place Wings on Foil-Lined Baking Pan, Reserving Excess Marinade.

    5
    Done

    Bake at 375 Degrees For 25 Minutes, Basting With Reserved Marinade Halfway Through Cooking, Until Wings Are Golden Brown and Cooked Through.

    6
    Done

    Remove Pan from Oven and Heat Broiler on High; Broil Wings Until Deeply Brown.

    7
    Done

    Transfer to Serving Platter to Serve.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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