Ingredients
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Thai Chicken Lettuce Wraps, I have been looking for something lower carb with crunch and this does the trick! It is pretty spicy so you can cut the chili-garlic sauce (Sriacha) down to 1 teaspoon and add a teaspoon of either soy or teriyaki sauce if you want a milder version Prep time does not include cooking and shredding the chicken, Perfect! I made my own homemade Paleo teriyaki sauce and topped with some julienned carrots Yum!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in a Large Skillet. Add Shredded Chicken and Water Chestnuts (leave These Out If You Want Even Lower Carb). |
|
2
Done
|
Meanwile, Remove Core from Head of Lettuce, Then Wash and Dry Leaves. |
|
3
Done
|
Combine Garlic, Ginger, Lime Juice, Chili-Garlic Sauce, Cilantro and Teriyaki Sauce in a Bowl and Mix Well. |
|
4
Done
|
Add to Skillet and Stir. |
|
5
Done
|
Arrange Lettuce Leaves on the Outer Rim of a Serving Plate. Spoon Chicken Mixture Onto the Center of Each Lettuce Leaf and Roll Like You Would a Burrito. |
|
6
Done
|
Serve With Extra Chili-Garlic Sauce (sriacha) or Soy Sauce as Garnish If Desired. |
