Ingredients
-
1
-
1/4
-
1
-
4
-
20
-
-
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Thai Slaw Salad,Saw this recipe on Rachael Ray’s program on Food Network. Love any recipes for salads that doesn’t use mayo. Travels well!!,I liked this a lot, my first time using cucumber in a coleslaw! I think I would cut back on the honey some as this was pretty sweet. Used yellow bell pepper instead of red and Thai basil 🙂 Very tasty!
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Steps
1
Done
|
Combine Veggies in a Bowl. Combine Dressing Ingredients in a Small Plastic Container and Shake Well For 1 Minute. |
2
Done
|
Drizzle Sauce Over Veggies and Toss to Coat Evenly. Let Stand 10 Minutes and Re Toss Before Serving and Garnish With Toasted Sesame Seeds. |