Ingredients
-
3
-
2
-
1/4
-
3
-
1
-
1
-
1
-
3
-
1 1/2
-
-
1/4
-
-
-
-
Directions
Thai Fried Chicken,This is a really simple and tasty recipe stolen from my mum.,used 4 medium boneless chicken breast for the 4 of us, and omitted the salsify. Other than that made as written. The chili peppers we especially enjoyed along with the coconut milk, a great touch too. This has to be made again, I say that because we usually don’t have Thai food, but the flavors, and all 4 of us enjoyed this, and is definately worth having again.,Yum!! We absolutely loved this. So easy! Unfortunately, I cannot find my mortar and pestle anywhere so I just used a little blender. I also didn’t have chili peppers so used a few chili flakes (very few as I didn’t want it spicy for the little ones). Skipped the salsify. I did not expect for this to go in our regular rotation but it’s definitely going. One of my favorite ways now to cook chicken thighs. Thanks for posting!
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Steps
|
1
Done
|
Pound the Garlic,Coriander Root and Salt in Mortar and Pestle. |
|
2
Done
|
Add the Chilie Peppers, Sugar, Turmeric and Curry Powder and Pound to a Fine Paste. |
|
3
Done
|
Add the Fish Sauce to the Paste and Marinate the Chicken For 2 Hours. |
|
4
Done
|
Heat a Little Veg Oil in a Wok/Large Saucepan,Add the Chicken and Fry Until a Good Crust Forms. |
|
5
Done
|
Reduce the Heat and Continue Stir-Frying Until the Chicken Is Cooked Through. |
|
6
Done
|
Serve With Coconut Milk Spooned Over the Top--Optional. |
