Ingredients
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1
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1/4
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Directions
Crispy Thin Breadsticks, Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table Full Recipe: com/recipes/view/1607, Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table Full Recipe: com/recipes/view/1607
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Steps
1
Done
|
Cut Loaf Lengthwise Into 8 Pieces. Cut Each Piece in Half Making 16 Breadsticks. (can Be Cut Into 32 Pieces For Very Thin Breadsticks.). |
2
Done
|
Roll and Stretch Each Piece of Dough to 15 Inches in Length. Place Large Sprayed Baking Sheets. |
3
Done
|
Brush Breadsticks With Butter. Sprinkle With Garlic Bread Sprinkle. |
4
Done
|
Cover With Plastic Wrap. Let Rise For 30 Minutes. |
5
Done
|
Remove Wrap and Bake at 375f 12-15 Minutes or Until Brown and Crispy. |