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Crispy Thin Breadsticks

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Ingredients

Adjust Servings:
1 loaf rhodes bread dough, thawed but still cold
1/4 cup butter or 1/4 cup margarine, melted
garlic bread, sprinkle to taste

Nutritional information

25.4
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.8 g
Saturated Fat
7.6 mg
Cholesterol
25.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
57g
Serving Size

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Crispy Thin Breadsticks

Features:
    Cuisine:

    Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table.

    Full Recipe: http://rhodesbread.com/recipes/view/1607

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crispy Thin Breadsticks, Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table Full Recipe: com/recipes/view/1607, Long and thin, these breadsticks can be dipped or eaten as is for a fun food addition to your table Full Recipe: com/recipes/view/1607


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    Steps

    1
    Done

    Cut Loaf Lengthwise Into 8 Pieces. Cut Each Piece in Half Making 16 Breadsticks. (can Be Cut Into 32 Pieces For Very Thin Breadsticks.).

    2
    Done

    Roll and Stretch Each Piece of Dough to 15 Inches in Length. Place Large Sprayed Baking Sheets.

    3
    Done

    Brush Breadsticks With Butter. Sprinkle With Garlic Bread Sprinkle.

    4
    Done

    Cover With Plastic Wrap. Let Rise For 30 Minutes.

    5
    Done

    Remove Wrap and Bake at 375f 12-15 Minutes or Until Brown and Crispy.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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