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Crispy Tilapia

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Ingredients

Adjust Servings:
3 lbs tilapia fillets, about 10
1/3 cup flour, for dusting fish
1 egg
1/2 cup buttermilk
1/2 cup flour
1/2 cup yellow cornmeal
salt
pepper
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons old bay seasoning
canola oil, to cover bottom of large pan

Nutritional information

507.3
Calories
72 g
Calories From Fat
8.1 g
Total Fat
2.7 g
Saturated Fat
218 mg
Cholesterol
435.5 mg
Sodium
33.3 g
Carbs
1.8 g
Dietary Fiber
1.7 g
Sugars
74.9 g
Protein
425g
Serving Size

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Crispy Tilapia

Features:
    Cuisine:

    I didn't use baking soda or baking powder.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crispy Tilapia, Crispy! Serve with tartar sauce You can cut into small pieces before breading so the kids can eat like nuggets You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world , I didn’t use baking soda or baking powder


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    Steps

    1
    Done

    Salt and Pepper Fish.

    2
    Done

    Dust Fillets With 1/3 Cup of Flour.

    3
    Done

    Mix Egg With Buttermilk in One Bowl.

    4
    Done

    Mix Flour, Corn Meal, Baking Soda and Baking Powder, Old Bay in Another Bowl.

    5
    Done

    Dip All Floured Fish Into Egg Then Flour Mixture.

    6
    Done

    Heat Oil Medium-High in Large Pan.

    7
    Done

    Fry, Turning After 2 Minutes on Each Side.

    8
    Done

    Salt as Soon as You Take Out of Pan.

    9
    Done

    Should Be Done in Three Batches.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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