Ingredients
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tofu Poppers, I was in a vocational school program when i met this nice korean that intruduced me to tofu it looked like nuggets to me so i tried it omg im glad i did!!! once he told me it was tofu i’m now hooked you can add anything to this and its still great he wouldn’t give me the recipe so i just kept playing with it till i got it!!!, now i will share it with you enjoy!!!, I was in a vocational school program when i met this nice korean that intruduced me to tofu it looked like nuggets to me so i tried it omg im glad i did!!! once he told me it was tofu i’m now hooked you can add anything to this and its still great he wouldn’t give me the recipe so i just kept playing with it till i got it!!!, now i will share it with you enjoy!!!
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Steps
|
1
Done
|
Open Tofu Packages Drain the Liquid and Pad Dry, Making Sure to Squeeze Aa Much Water as U Can Out of It. |
|
2
Done
|
in a Bowl, Mash and Mix Together All Ingredients Till It Looks Like Lumpy Cookie Dough. |
|
3
Done
|
Once Oil Is Hot, Drop in Tablespoons in Hot Grease. Try not to Over Crowd the Pan or Pot, Because They Will Stick Together. |
|
4
Done
|
Once Browned Drain on Paper Towels and Enjoy! |
|
5
Done
|
Optional: These Are Great With Duck Sauce, You Can Buy Some or Use Those Many Packets You Have from Take Out -- Yummy! |
|
6
Done
|
Vegetarian Version: Omit the Meat and Add Red and Green Peppers Finely Chopped. |
