Ingredients
-
1
-
1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Tofu With Spicy Peanut Sauce, From the back of a package of President’s Choice tofu, Fast and easy! I have never made tofu this way, and I was happy with how crisp it turned out on the outside I just fried in canola, since that’s what I had I had some leftover satay sauce from another recipe and was looking for something to use it Drizzled with sesame oil when serving I could see this being a good method with marinated tofu as well to have a bit more flavor if you are eating it alone Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Tofu. |
|
2
Done
|
Cut Into 4 Equal Lengthwise Slices. |
|
3
Done
|
Place on a Double Thickness of Tea Towel, Cover With Another Double Thickness of Tea Towel and Allow to Stand For 15 Minutes. |
|
4
Done
|
Gently Pat Tofu Dry. |
|
5
Done
|
Using Large Nonstick Frying Pan, Heat Oil Over Medium Heat. |
|
6
Done
|
Coat Tofu With Cornstarch. |
|
7
Done
|
Fry in Hot Oil Until Crispy and Lightly Coloured (about 4 to 5 Minutes Per Side). |
|
8
Done
|
Drain on Paper Towel. |
|
9
Done
|
Place Slices on Dinner Plate, Drizzle With Peanut Sauce and Sprinkle With Green Onions. |
|
10
Done
|
Serve Immediately. |
