Ingredients
-
1 1/4
-
3
-
5
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Tomato-Basil Elephant Ears, This is an Ina Garten recipe As she prepared them, I thought I can’t let this go by and I printed the recipe Here it is Ina made these for a Mock Thanksgiving Dinner she was testing for a magazine , This is great! I serve these at almost every party I hold I do cheat a little bit though; I tend to use basil pesto and leave out the oil, since I find that fresh basil would make this recipe prohibitively expensive, and I also make it into pinwheels rather than elephant ears to make the recipe go further But the taste is fantastic and they always disappear quickly Thanks for a yummy snack!, This is an Ina Garten recipe As she prepared them, I thought I can’t let this go by and I printed the recipe Here it is Ina made these for a Mock Thanksgiving Dinner she was testing for a magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
to Make the Paste, Place the Sun-Dried Tomatoes and Garlic in the Bowl of a Food Processor Fitted With the Steel Blade. |
|
3
Done
|
Process For 30 Seconds. |
|
4
Done
|
Add the Basil, Salt and Pepper. |
|
5
Done
|
With the Processor Running, Slowly Pour the Olive Oil Into the the Bowl Through the Feed Tube and Process Until Pured. |
|
6
Done
|
Add the Parmesan and Pure For 15 Seconds. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Unfold 1 Sheet of Puff Pastry and Place It on a Lightly Floured Board. |
|
9
Done
|
With a Rolling Pin, Lightly Roll the Dough Until It's a 13" Square. |
|
10
Done
|
Using a Knife, Spread the Paste Over the Top of the Puff Pastry. |
|
11
Done
|
Fold the Sides of the Square Toward the Center So They Go Halfway to the Middle of the Dough. |
|
12
Done
|
Fold Them Again So the 2 Folds Meet Exactly at the Middle of the Dough. |
|
13
Done
|
Then Fold One Half Over the Other Half as Though Closing a Book. |
|
14
Done
|
You Will Have Six Layers. |
|
15
Done
|
Slice the Dough Into 3/8" Slices and Place the Slices, Cut Side Up, on Baking Sheets Lined With Parchment Paper. |
