Ingredients
-
6 - 7
-
8
-
1/2
-
2
-
1
-
1 1/2
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Tomato Mozzarella Phyllo Crust Pizza, If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend’s party You will love this!, Wasn’t sure how this would turn out, seems too simple almost But I tried it out after reading the reviews My family absolutely loved it! My aunt wanted the recipe, so I had to email it to her And it is soooo simple I cooked it before I left the house so it was room temp when I got to my destination, but would probably be even better right out of the oven Cut into triangle and it was a perfect appetizer Thanks kittencal, This was good I have not worked with phyllo before, so I am assuming that the fault was with me Both I and my husband found it to be too greasy/buttery Next time I will try olive oil spray or not buttering every layer I sprinkle the top of the phyllo with Onion Onion and Italian seasoning Topped with mozzarella cheese, diced tomatoes and onion ringlettes My husband wants sausage on it next time
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Steps
|
1
Done
|
Set Oven to 375. |
|
2
Done
|
Brush a 15 X 10-Inch Baking Pan With Butter. |
|
3
Done
|
Place 1 Phyllo Sheet in Prepared Pan (edges May Go Up Sides of Baking Pan). |
|
4
Done
|
Brush With Melted Butter and Sprinkle With 1-2 Tablespoons Parmesan Cheese. |
|
5
Done
|
Repeat Layer With Remaining Phyllo, Melted Butter and Parmesan Cheese. |
|
6
Done
|
Top With Layers of Mozzarella Cheese (used Sliced Mozza Cheese to Make Sure That the Cheese Was Even) Onion, Then Tomatoes. |
|
7
Done
|
Sprinkle With Oregano and Thyme. |
|
8
Done
|
Bake For About 25-30 Minutes Until the Edges Are Golden Brown, the Cheese Melts and the Tomatoes Are Tender. |
|
9
Done
|
Let Stand For 6 Minutes Before Slicing. |
|
10
Done
|
Delicious! |
