Ingredients
-
-
1 1/2
-
3
-
3/4
-
3/4
-
1/2
-
1/2
-
2
-
1/8
-
-
1
-
1
-
1
-
2
-
1
Directions
Crispy Top Green Bean Casserole, This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner I had a recipe I’d wanted to use portions of, and together in the kitchen we made created a new twist on the old standard that was really tasty!, This was a hit a Thanksgiving dinner tonight Just one suggestion- use equal parts butter and flour (increase the butter to 3 tbsp) for the roux ;otherwise, prepare to smash up a lot of lumps of flour Thanks for posting- I’ll be forwarding it on , This is a very tasty casserole The sauce is creamy, the mild green chiles add a nice touch and the topping is crisp I served it for Thanksgivings and everyone gave it 5 stars Thanks for sharing
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
(if You Havent Steamed Your Green Beans, Begin With Those Theyll Be Done, About 20 Minutes, by the Time You Need to Mix Them Into the Casserole.). |
|
3
Done
|
Begin the Sauce: in a Saucepan Melt the Butter Over Low Heat, Then Whisk in the Flour, Stirring Continually, and Cook For 2 Minutes (the Mixture Will Be Quite Thick). |
|
4
Done
|
Gradually Add the Milk While Whisking, and Bring to a Simmer; Cook, Whisking Continually, For 3 or So Minutes and It Thickens. |
|
5
Done
|
Add the Concentrated Chicken Base, Celery Salt, Nutmeg, and White Pepper; Whisk Well to Make Sure Chicken Base Is Dissolved, Remove from Heat and Set Aside. |
|
6
Done
|
Begin the Filling: in a Large Nonstick Skillet, Melt Together the Olive Oil and Butter Over Medium Heat; Add the Onion and Garlic, and Saut Until Onion Begins to Soften, About 5 to 7 Minutes. |
|
7
Done
|
Add the Chopped Mild Green Chiles, Stir Well to Combine, and Let the Mixture Brown For About 3 Minutes Without Stirring. |
|
8
Done
|
Add the Sliced Mushroom, Cover, and Saut, Stirring Occasionally, Until Mushrooms Are Tender, About 5 Minutes; Remove About Half of the Mushroom Mixture from the Pan and Set It Aside. |
|
9
Done
|
in a 1 1/2 Quart Lightly-Sprayed Casserole Dish, Combine the Half of the Mushroom Mixture from the Pan, the Cooked Green Beans, and the White Sauce; Taste Test and Adjust Salt and Pepper, If Necessary. |
|
10
Done
|
Combine the Remaining Mushroom Mixture With the Bread Crumbs; Combine the Melted Butter and the Sage, Then Stir It Into the Crumb Mixture. |
|
11
Done
|
Spread the Crumb Mixture Over the Beans. |
|
12
Done
|
Bake Uncovered For 30 Minutes. |
